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Thyme () is an evergreen herb with culinary, medicinal and ornamental uses. The most common variety is ''Thymus vulgaris''. Thyme is of the genus ''Thymus'' of the mint family (Lamiaceae), and a relative of the Oregano genus ''Origanum''. == History == Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares.〔Huxley, A., ed. (1992). ''New RHS Dictionary of Gardening''. Macmillan.〕 In this period, women would also often give knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.〔(【引用サイトリンク】title=Thyme (thymus) )〕 The name of the genus ''Thymallus'' first given to grayling (''T. thymallus'') described in the 1758 edition of ''Systema Naturae'' by Swedish zoologist Carl Linnaeus originates from the faint smell of the herb thyme, which emanates from the flesh. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Thyme」の詳細全文を読む スポンサード リンク
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